Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of foodborne illness, particularly for individuals with underlying health conditions.

Our menu items may contain, or may be prepared in environments that come into contact with, common allergens such as dairy, eggs, wheat, soy, tree nuts, and peanuts.

Reasonable substitutions may be accommodated; however, additional charges may apply.

This establishment is not a gluten-free facility.

A 3.5% convenience fee will be applied to all payments and will appear on your receipt as “SF” or “CF.”